what we're looking for

Are you a great butcher? Join the team and jump right into a fantastic new role as our main butcher. You'll be in charge of all quality control, cuts, portions and the foundation for the customers amazing meat-experience.

job requirements
  • Familiarity with kitchen equipment and utensils.
  • Ability to work with and coordinate with a team to ensure success.
  • Able to work in a cold environment for long periods of time.
  • At least 2 years experience working as a butcher or similar role

Responsibilities 

- Process meat cuts according to portions and business standards. 
- Oversee inventory levels and quality control. 
- Maintain cutting equipment functionality. 
- Ensure health and safety guidelines are met including proper storage of meats. 
- Use scales to weight products.

Submit Your Info:

Ready to apply? Just enter your info below and send us your resume.

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