Butcher / Meat Cutter
Familiarity with kitchen equipment and utensils.
Ability to work with and coordinate with a team to ensure success.
Able to work in a cold environment for long periods of time.
At least 2 years experience working as a butcher or similar role
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Dishwasher / Porter
Positive Attitude
Multi-task in a fast-paced environment
Great attention to detail
Team player
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Line / Prep Cook
At least 2 years kitchen experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Be organized able to follow recipes and tasks assigned.
Portion, arrange, and garnish food during service.
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Sous Chef
5+ years of previous experience in the kitchen
Establish and maintain par levels for ordering, prep, etc.
Ability to take initiative and exhibit flexibility
Excellent critical thinking and decision-making skills
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Executive Chef
Associate's degree in Culinary Arts (desirable)
3+ years of kitchen management experience
Experience in leading and supervising chefs
Experience working within budget constraints
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Must be at least 21 years old
Prepare coffee and desserts
Great attitude
Team player
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Must be 21
Grow the bar business
Knowledgeable and friendly
Previous experience is a must
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Amazing customer service
Take calls for phone orders
Fast-paced environment
Positive attitude
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Server Assistant
Run food
Refill drinks
Bus tables
Be a team player
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Be the face of our restaurant
Server experience is a plus
Be a team player
Follow 10-steps of table service
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years experience
team members